Nicolas Vahé Red Wine & Bay Leaf Salt is a striking gourmet seasoning blend in which sea salt, red wine, and aromatic bay leaf create a delicious flavor combination that stands out from the ordinary. The red wine gives the salt its beautiful, natural red hue and a refined aroma that adds the perfect finishing touch to both everyday meals and special occasions.
This seasoned salt is excellent for grilled meat, roasted vegetables, baked potatoes, salads, and sandwiches, as well as for finishing butter, tomatoes, and eggs. The ceramic grinder mills the salt right before use, releasing the aromas at their peak.
A stylish glass spice mill makes a beautiful addition to the kitchen and dining table. It also makes a great gift for a cooking enthusiast or a wonderful inclusion in a gourmet gift basket.
Discover the full range of Nicolas Vahé products as well as our delicious selection of specialty salts and gourmet spices .
Sea salt 87%, corn starch, red wine 4%, flavoring, hibiscus flavoring, and a blend of bay leaves.
The spice blend is particularly well-suited for grilled beef and lamb, roasted root vegetables, baked potatoes, flavoring butter, finishing tomatoes, salads, and boiled eggs. Its beautiful red color also makes dishes look impressive.
Grind red wine and bay leaf salt over softened butter and serve with grilled bread. It is also excellent for finishing burrata, mozzarella, or fresh tomatoes.
What does red wine and bay leaf salt taste like?
The taste is full-bodied and refined. Red wine adds a soft aroma, while bay leaf provides depth without overpowering spiciness.
Which dishes is this salt best suited for?
It is particularly suitable for meat, roasted vegetables, salads, tomatoes, and eggs, as well as for flavored butters.
Why is the salt in a spice mill?
The ceramic grinder grinds the salt just before use, allowing the aromas to be released in the best possible way.