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Nicolas Vahé Salt with red wine and bay leaf

Nicolas Vahé Punaviini & Laakeri -suola lasisessa maustemyllyssä.

Gourmet-suola punaviinillä ja laakerinlehdellä maustettuna.

Price
14,95 + delivery costs
Incl. VAT 13.5 %


Quantity
pc


Availability
Immediately

Detailed availability


Product description
Translated by GoogleShow original

Nicolas Vahé Red Wine & Bay Leaf Salt – a gourmet salt with the refined aroma of red wine and bay leaf.

Nicolas Vahé Red Wine & Bay Leaf Salt is a striking gourmet seasoning blend in which sea salt, red wine, and aromatic bay leaf create a delicious flavor combination that stands out from the ordinary. The red wine gives the salt its beautiful, natural red hue and a refined aroma that adds the perfect finishing touch to both everyday meals and special occasions.

This seasoned salt is excellent for grilled meat, roasted vegetables, baked potatoes, salads, and sandwiches, as well as for finishing butter, tomatoes, and eggs. The ceramic grinder mills the salt right before use, releasing the aromas at their peak.

A stylish glass spice mill makes a beautiful addition to the kitchen and dining table. It also makes a great gift for a cooking enthusiast or a wonderful inclusion in a gourmet gift basket.

Discover the full range of Nicolas Vahé products as well as our delicious selection of specialty salts and gourmet spices .

Properties of red wine and bay leaf salt

  • Sea salt seasoned with red wine and bay leaf.
  • A beautiful natural red color.
  • A ceramic spice mill releases the aromas fresh.
  • A stylish glass mill for the kitchen and table setting.
  • Suitable for everyday use, special occasions, and as a gift.

Product information

  • Brand: Nicolas Vahé.
  • Weight: 300 g.
  • Packaged in a glass spice mill.
  • Country of manufacture: France.
  • Shelf life after opening: at least 16 months.
  • Best before: 28 February 2028.

Ingredients

Sea salt 87%, corn starch, red wine 4%, flavoring, hibiscus flavoring, and a blend of bay leaves.

What is red wine and bay leaf salt suitable for?

The spice blend is particularly well-suited for grilled beef and lamb, roasted root vegetables, baked potatoes, flavoring butter, finishing tomatoes, salads, and boiled eggs. Its beautiful red color also makes dishes look impressive.

Expert tip

Grind red wine and bay leaf salt over softened butter and serve with grilled bread. It is also excellent for finishing burrata, mozzarella, or fresh tomatoes.

Why buy from Sisustus Laventeli?

  • Official Nicolas Vahé retailer.
  • Own warehouse in Hamina.
  • Fast deliveries.
  • A Finnish family-owned company.
  • Carefully selected gourmet assortment.

Frequently Asked Questions

What does red wine and bay leaf salt taste like?
The taste is full-bodied and refined. Red wine adds a soft aroma, while bay leaf provides depth without overpowering spiciness.

Which dishes is this salt best suited for?
It is particularly suitable for meat, roasted vegetables, salads, tomatoes, and eggs, as well as for flavored butters.

Why is the salt in a spice mill?
The ceramic grinder grinds the salt just before use, allowing the aromas to be released in the best possible way.


The approximate size of the packed product or the sales package is 250 x 70 x 70 mm.


Weight
0,3 kg
(with sales package 0,4 kg)


Capacity
1,5 liters


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