Nicolas Vahé’s wild garlic salt brings a mellow garlic aroma and a refined flavor to your cooking. The fresh note of wild garlic makes this gourmet salt the perfect seasoning for both everyday meals and special occasions. The convenient ceramic grinder mills the salt right when you use it, allowing the aromas to fully shine with every twist.
Wild garlic salt is excellent for steaks, chicken, fish, oven-roasted root vegetables, roasted potatoes, pasta, and salads, as well as various sauces and dips. It adds a rich flavor to food without an overpowering garlic taste and makes it easy to put the finishing touch on dishes.
The stylish glass spice mill looks beautiful on the kitchen counter and the dining table. It also makes an excellent gift for a cooking enthusiast or a great addition to a delicious gourmet gift basket.
Discover the full range of Nicolas Vahé products , as well as a wide selection of specialty salts, gourmet spices, and spice blends .
Sea salt 86.5%, dried shallot 5%, dried wild garlic 4%, dried garlic 3%, and parsley.
Wild garlic salt is suitable for almost any kind of cooking. Try it on grilled meat, fish, or chicken, roasted vegetables, potatoes, omelets, or pasta, or use it to finish off fresh salads. Freshly ground, the seasoning releases its aroma effectively and adds the perfect finishing touch to your dish.
Try wild garlic salt on sandwiches, sprinkled over avocado, or mixed into butter. In no time, you can create a delicious compound butter to serve with grilled dishes or fresh baguette.
What is wild garlic salt good for?
It is suitable for meat, fish, chicken, vegetables, potatoes, salads, and pasta, as well as for dips and sauces.
Is the mill refillable?
The mill is designed to be used as-is, and its ceramic mechanism grinds the spice consistently throughout its service life.
Why use a spice mill?
Freshly ground spice releases its aroma more effectively than pre-ground spice, giving the food more flavor and aroma.