Nicolas Vahé fig jam is a classic gourmet jam that belongs in every cheese lover's kitchen. Its generous 60% fig content gives the jam a natural sweetness, a smooth texture, and a rich flavor that complements everything from mild white-mold cheeses to bold blue cheeses.
Fig jam is also perfect for toast, croissants, pancakes, and waffles, as well as for topping yogurt, porridge, and desserts. Serve it on a cheese board, at brunch, or as part of a tapas spread when you want to create an impressive and delicious presentation.
The stylish glass jar also makes the fig jam an excellent gift for a gourmet or a perfect addition to a high-quality gourmet hamper.
Discover the full range of Nicolas Vahé products , as well as our delicious selection of cheese board accompaniments and cheese jams .
Figs 60%, cane sugar, concentrated lemon juice, gelling agent: fruit pectin.
Fig jam pairs perfectly with Brie, Camembert, goat cheese, blue cheese, and aged hard cheeses. It is also delicious on toast, croissants, pancakes, waffles, and yogurt, as well as a component of brunch, tapas, and cheese platters.
Serve fig jam with Brie or Camembert, adding roasted nuts and crusty country-style bread on the side. This makes it easy to create an impressive and delicious cheese platter.
Which cheeses go best with fig jam?
Fig jam pairs particularly well with Brie, Camembert, goat cheese, blue cheese, and aged hard cheeses.
Can fig jam also be used in desserts?
Yes. It is excellent with pancakes, waffles, yogurt, and porridge, and as a filling for pastries.
How long does jam keep after opening?
Once opened, the jam should be stored in the refrigerator and is recommended to be used within three weeks.