Nicolas Vahé Extra virgin olive oil, garlic

Nicolas Vahé garlic olive oil – a rich flavor that puts the finishing touch on a dish.

Nicolas Vahé’s garlic olive oil elevates cooking to a new level. This high-quality extra virgin olive oil combines Spanish olive oil with aromatic dried garlic, creating a rich and balanced flavor experience.

Garlic olive oil is excellent for pasta, pizza, roasted vegetables, grilled meat, chicken, and fish, as well as for finishing salads, bruschettas, and dips. A few drops are enough to add a delicious hint of garlic to your dish without any extra preparation.

The stylish glass bottle also makes the oil an excellent gift for a food lover. It is part of Nicolas Vahé’s premium gourmet range, known for its stunning packaging and high quality.

Discover the full range of Nicolas Vahé products as well as our delicious selection of oils and vinegars .

Properties of garlic olive oil

• High-quality extra virgin olive oil.
• Seasoned with real dried garlic.
• Full-bodied and balanced taste.
• Suitable for cooking and finishing.
• A beautiful glass bottle, also suitable as a gift.
• An easy way to add more flavor to food.

Product information

• Brand: Nicolas Vahé.
• Product: Garlic-flavored olive oil.
• Ingredients: 92% extra virgin olive oil (Spain).
• Dried garlic 8%.
• Best before: 14 May 2027.

Ingredients

Extra virgin olive oil 92% (Spain), dried garlic 8%, flavoring.

May contain traces of nuts and sesame.

What is garlic olive oil suitable for?

Garlic olive oil is a versatile kitchen staple. Use it to season pasta, pizza, roasted vegetables, grilled meat, chicken, fish, and salads. It is also suitable for making dips, marinades, and bruschetta.

Nutritional values / 100 g

• Energy: 3404 kJ / 828 kcal.
• Fat: 92 g.
• Of which saturated: 13 g.
• Carbohydrates: 0 g.
• Of which sugars: 0 g.
• Protein: 0 g.
• Salt: 0 g.

Why buy from Sisustus Laventeli?

• Official Nicolas Vahé retailer.
• Own warehouse in Hamina.
• Fast deliveries.
• A Finnish family-owned company.
• Carefully selected gourmet assortment.

Frequently Asked Questions

Can garlic olive oil be used for frying?
Yes. It is suitable for cooking, but it truly shines when used cold to finish dishes.

Which dishes is this oil best suited for?
It goes particularly well with pasta, pizza, roasted vegetables, grilled meat, fish, chicken, and salads.

Does the oil have a strong garlic flavor?
No. The flavor is balanced and refined, so it complements dishes without overpowering their own flavors.