Nicolas Vahé garlic and fennel salt is a versatile gourmet seasoning blend that adds depth, warmth, and refined spicy notes to dishes. Garlic, fennel seeds, and black pepper are complemented by anise, lemongrass, and ginger, creating a balanced and aromatic flavor profile.
This spice blend is excellent for soups, stews, oven-roasted root vegetables, grilled meat, chicken, and vegetarian dishes. You can also use it like dukkah—sprinkled over bread, salads, or roasted vegetables—to add texture and rich flavor to your dishes.
The ceramic spice mill grinds spices right before use, releasing their natural aromas and essential oils at their peak. This stylish glass spice mill makes a beautiful addition to both the kitchen counter and the dining table, and also serves as a perfect gift for a food lover.
Discover the full range of Nicolas Vahé products as well as our high-quality selection of specialty salts and gourmet spices .
Salt 70% (anti-caking agent E535), black sesame seeds, yellow mustard seeds, garlic granules 5%, black pepper, fennel seeds 3%, anise, lemongrass powder, ginger powder.
May contain traces of nuts, peanuts, milk, and sulphites.
This spice blend is particularly well-suited for soups, stews, grilled meat, chicken, roasted vegetables, baked potatoes, and rice dishes. You can also sprinkle it over bread with olive oil or use it like dukkah to finish off salads and other dishes.
Try the spice blend with roasted carrots, sweet potato, or cauliflower. The freshness of fennel and lemongrass, combined with the richness of garlic, turns even simple vegetables into a delicious treat.
What is garlic and fennel salt best suited for?
It is suitable for soups, stews, meat, chicken, vegetables, and rice dishes, as well as for seasoning roasted root vegetables.
What does it mean that the spice can be used like dukkah?
You can sprinkle the spice blend over, for example, bread moistened with olive oil, a salad, or roasted vegetables to add flavor and texture.
Why is it best to use a spice mill right before seasoning?
The ceramic grinder crushes the spices right at the moment of use, releasing their natural aromas and essential oils at their best.