Nicolas Vahé’s blackcurrant jam with pomegranate combines rich blackcurrant, fresh pomegranate, and the sophisticated floral notes of hibiscus. The result is a balanced gourmet jam in which sweetness and a touch of acidity perfectly complement each other.
This delicious jam is perfect for the breakfast table, paired with fresh bread, croissants, pancakes, and waffles. It also makes a wonderful addition to cheese platters, brunches, and tapas spreads, and serves as a delicious accompaniment to desserts and pastries.
The stylish glass jar also makes the jam a beautiful gift for a gourmet or a perfect addition to a high-quality gourmet hamper.
Discover the full range of Nicolas Vahé products , as well as our delicious selection of cheese board accompaniments and cheese jams .
Blackcurrants 47%, cane sugar, pomegranate 4%, natural flavouring, gelling agents (fruit pectin, calcium citrate), hibiscus flowers.
The jam pairs excellently with soft-ripened cheeses, goat cheese, and aged hard cheeses. It also tastes great with fresh bread, croissants, pancakes, waffles, yogurt, and porridge, as well as a finishing touch for cakes and desserts.
Serve the blackcurrant jam with Brie or Camembert, accompanied by roasted nuts and crusty country-style bread. The freshness of pomegranate and the refined flavor of hibiscus make the cheese platter truly special.
Which cheeses go best with blackcurrant jam?
The jam pairs particularly well with Brie, Camembert, goat cheese, and aged hard cheeses.
Can jam also be used in desserts?
Yes. It is suitable for pancakes, waffles, yogurt, porridge, as a cake filling, and for finishing off other desserts.
How long does jam keep after opening?
Once opened, the jam should be stored in the refrigerator and used within about three weeks.
