Nicolas Vahé Mushroom Salt is a delicious gourmet seasoning blend that combines high-quality sea salt with an aromatic mix of dried mushrooms. The rich umami flavor of the mushrooms adds depth to dishes, easily elevating even ordinary meals to restaurant quality.
This versatile seasoned salt is excellent for seasoning chicken, beef, game, pasta, risotto, sauces, and roasted vegetables. The ceramic grinder mills the salt right before use, releasing the full aroma of the mushrooms and finishing the dish with a natural, rich flavor.
The stylish glass spice mill looks beautiful on the kitchen counter and the dining table. It also makes an excellent gift for a cooking enthusiast or a great addition to a high-quality gourmet gift basket.
Discover the full range of Nicolas Vahé products as well as our high-quality selection of specialty salts and gourmet spices .
Sea salt (anti-caking agent E535), dried mushroom blend 3.26% (boletes, oyster mushrooms, black fungi), natural flavoring, caramel color, water.
May contain traces of nuts, peanuts, sesame, mustard, and sulphites.
Mushroom salt is particularly well-suited for risottos, pasta dishes, sauces, grilled or pan-fried meat, chicken, mushroom dishes, and roasted root vegetables. Try it also in mashed potatoes or as a finishing touch for an omelet when you want to add umami depth to the dish.
Grind mushroom salt over the finished risotto, creamy pasta, or pan-fried steak just before serving. This allows the mushroom aromas to shine and provides the perfect finishing touch to the dish.
What is mushroom salt best suited for?
It is particularly suitable for risottos, pasta dishes, meat, chicken, sauces, and roasted vegetables.
What mushrooms does the seasoning blend contain?
The mushroom blend contains, among others, porcini, oyster mushrooms, and black mushrooms, which give the seasoning a rich umami flavor.
Why is the spice in the mill?
The ceramic grinder mills the salt right before use, releasing the mushroom aromas at their freshest.