Nicolas Vahé Herbes de Provence sea salt brings the authentic flavors of Southern France to your kitchen. This high-quality sea salt is seasoned with the classic Herbes de Provence blend, combining rosemary, oregano, thyme, basil, marjoram, lavender flowers, and cornflowers. The result is an aromatic herb salt that adds a sophisticated Mediterranean touch to your dishes.
Herbal salt is excellent for seasoning meat, fish, chicken, roasted potatoes, vegetables, and oven-baked dishes. You can also sprinkle it over focaccia, pasta, grilled vegetables, or salad to enjoy the authentic atmosphere of Provence in your own kitchen.
The stylish glass spice mill looks beautiful on the kitchen counter and at the dining table. It also makes an excellent gift for a food lover or a great addition to a high-quality gourmet hamper.
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Sea salt 94%, Herbes de Provence 2.8% (rosemary, oregano, thyme, basil, marjoram, lavender flowers, cornflower).
May contain small amounts of nuts, peanuts, sesame, milk, mustard, and sulphites.
This herb salt is particularly well-suited for grilled meat, fish, and chicken, as well as roasted potatoes, oven-roasted root vegetables, and other vegetables. Try it also for seasoning focaccia, pizza, pasta, salads, and homemade marinades.
Mix Herbes de Provence sea salt with high-quality extra virgin olive oil and brush the mixture onto chicken, fish, or vegetables before grilling. You’ll easily achieve an authentic Mediterranean flavor.
What does Herbes de Provence mean?
Herbes de Provence is a classic herb blend from southern France that uses ingredients such as rosemary, thyme, oregano, basil, and lavender.
What is this herb salt best suited for?
It is suitable for meat, fish, chicken, vegetables, potatoes, and oven-baked dishes, as well as Mediterranean-style pasta and pizza dishes.
Can salt be used in marinades?
Yes. Herb salt works excellently with olive oil in marinades and flavored butters.