Nicolas Vahé organic pesto is a rich Italian classic that showcases high-quality organic ingredients. Aromatic basil, premium extra virgin olive oil, pine nuts, cashews, and Parmigiano Reggiano DOP cheese aged for at least 18 months combine to create a velvety, flavor-packed pesto.
This smooth, creamy pesto is perfect for pasta, but works just as well on bruschetta, as a seasoning for grilled vegetables, in sandwiches and salads, and on cheese and antipasto platters. It is an easy way to bring authentic Italian flavors to both everyday meals and special occasions.
The stylish glass jar also makes the pesto an excellent gift for a food lover or a great addition to a high-quality gourmet hamper.
Discover the full range of Nicolas Vahé products as well as our delicious selection of tapas and gourmet treats .
Extra virgin olive oil* 33%, sunflower oil*, concentrated basil* 25%, salt, Parmigiano Reggiano DOP* (milk*, salt, rennet) 2.5%, cashews*, pine nuts*, wine vinegar*, garlic*, corn starch*, acidity regulators: E330 and E270.
*Organic.
Pesto is excellent stirred into pasta, spread on bruschetta, used to season grilled vegetables, or added to sandwiches, salads, and pizzas. Try it with chicken, fish, or mozzarella, or as part of a cheese or antipasto platter.
Stir a few spoonfuls of pesto into warm pasta and top with Parmesan and toasted pine nuts. You’ll have a delicious Italian-style meal in no time, without lengthy preparation.
Is the pesto made from organic ingredients?
Yes. The pesto is made from carefully selected organic ingredients, such as organic basil and extra virgin olive oil.
What does pesto go best with?
Pesto is suitable for pasta, bruschetta, salads, grilled vegetables, and sandwiches, as well as cheese and antipasto platters.
What makes this pesto special?
The rich flavor is perfected by Parmigiano Reggiano DOP cheese—aged for at least 18 months—and high-quality organic ingredients.