Nicolas Vahé Pesto, basil and lemon

Nicolas Vahé Kalamata olives (370 g) are rich-tasting, Greek-style olives; their deep, dark color and succulent texture bring a Mediterranean touch to your table. Their firm bite and intense, slightly fruity flavor make them a delicious addition to many dishes.

Try Kalamata olives in salads, pasta dishes, tapas, and antipasti , or serve them on their own with cheese and good bread. They are also excellent for Mediterranean-style cooking, where the olives' rich flavor truly shines.

Rich Kalamata olives for a Mediterranean spread

Nicolas Vahé Kalamata olives are an easy way to bring a touch of Mediterranean atmosphere to the dining table. These succulent olives are perfect for everything from a casual weekend spread to an elegant antipasto platter. Their rich flavor beautifully complements ingredients such as feta cheese, tomatoes, fresh herbs, and high-quality olive oil.

The olives are preserved in brine and contain pits, so the pits should be taken into account when serving and eating them.

Ingredients

Kalamata olives in brine (contain pits): Kalamata olives 54%, water, salt, acidity regulator: lactic acid.

Nutritional information

• Energy: 954 kJ / 228 kcal
• Fat: 23.6 g
• of which saturated: 2.82 g
• Carbohydrates: <1.0 g
• Protein: 1.7 g
• Salt: 4.6 g

Product information

• Brand: Nicolas Vahé
• Product: Kalamata olives
• Weight: 370 g
• Taste: Full-bodied and rich
• Succulent and firm texture
• Store in brine
• Contain olive pits
• Made in Europe
• Best before: 29.12.2027

Discover other Nicolas Vahé products as well, and find high-quality spices, olives, oils, and other delicacies for Mediterranean cooking and beautiful table settings.